First Semester (Fall)
Catalog Course Title Credits ENG 111 College Composition I3 CHM 111 Chemistry I and lab4 HIS 121 US History I (or HIS 101 or HIS 111)3 MTH 163 Pre-Calculus (or MTH 173)13 SDV 100 College Success Skills1Total Credits:14
Second Semester (Spring)
Catalog Course Title Credits CHM 112 Chemistry II and lab4 ENG 112 College Composition II3 HIS 122 US History II (or HIS 102 or HIS 112)3 MTH 271 Applied Calculus I (or MTH 174)13 ___ ___ Elective13Total Credits:16
Third Semester (Fall)
Catalog Course Title Credits BIO 101 Biology I and lab4 CSC 110 Introduction to Computing (or ITE 115 or BUS 226)3 ECO 201 Principles of Macroeconomics3 ENG 241 Survey of American Literature I
(or ENG 242/243/244/251/252)3
___ ___ Health or Physical Education1Total Credits:14
Fourth Semester (Spring)
Catalog Course Title Credits BIO 102 Biology II and lab4 CST 100 Principles of Public Speaking3 ECO 202 Principles of Microeconomics3 ___ ___ Humanities/Fine Arts Elective 23 ___ ___ Elective13Total Credits:16
Total Minimum Credits: 60
1Determine transfer institution’s requirements prior to selection. For all majors, students should consult the VT transfer guide online for current requirements. Many majors under Agriculture and Life Sciences also require MTH 157 and/or MTH 272, which could be taken for the elective requirement.
2Students may choose from college approved Humanities/Fine Arts. It is recommended that students planning to transfer to VT choose one of the following for the Humanities/Fine Arts elective: Art 101, Art 102, Eng 241, Eng 242, Mus 121, Mus 122, Rel 200, Rel 210, or Rel 230.