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NRCC to offer ServSafe(R) Manager training in Christiansburg

Aug 30 2016

This is an archived article!

This article was published on Aug 30 2016 and was archived on Aug 31 2017. The information below may be outdated or inaccurate.

New River Community College will be offering a ServSafe(R) manager's certification training class on Tuesday, September 20, from 8 a.m. to 4 p.m. in room 142 at the college's New River Valley Mall site in Christiansburg.

The training uses the 6th edition 2013 FDA Food Code Update and is designed for management and employees of food service establishments. Major topics include sanitation, flow of food through the operation, maintaining clean and sanitary facilities and equipment, and accident prevention and crisis management. The National Restaurant Association ServSafe exam will be administered at the end of class.

This course will be instructed by Chef Robert McKeon. In addition to conducting ServSafe(R) training, McKeon currently serves as the dietary director for a 155 room flagship assisted, dementia and Alzheimer's living community in Reston.

His past culinary positions include serving as general manager and executive chef of the Parklawn Café in Rockville, M.D., chef at Catering by Windows Caterers in Springfield, Va., and Executive Sous Chef for the Washington Monarch Hotel. In addition to being ServSafe(R) certified, McKeon is also a Certified Food Protection Professional and a Certified Dietary Manager.

The cost of this training is $198, plus workbook fee.

To register for this non-credit workshop, visit http://bit.ly/servsafeNRCC916 .

Call Toll Free: 1-866-462-6722 or (540) 674-3600 plus the extension number to reach any employee.

Kelly Kaiser

 

Public Relations Assistant

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Joyce Taylor

 

Public Relations Specialist

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NRCC IN DUBLIN:

  •  5251 College Drive
  •  Dublin, VA 24084
  •  (540) 674-3600
  •  Toll Free: 866-462-6722
  •  Fax: (540) 674-3642
  •  Directions

MALL SITE:

  •  782 New River Road NW, Suite 400
  •  Christiansburg, VA 24073
  •  (540) 674-3610
  •  Fax: (540) 381-7128
  •  Directions
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