You will need:
1 Package of Graham Crackers,
1 3 oz package of Instant Vanilla Pudding,
1 16 oz container Chocolate Icing,
Prepare the pudding according to the package. Layer the graham crackers and pudding in a 13X9 baking pan starting with the crackers. When you get to the last layer (you run out of ingredients or you come to the top of the pan) microwave the chocolate icing until it is liquid (about 45 seconds). Pour the icing over the top of the desert and refrigerate at least 1 hour.