Quick and Easy Holiday Recipe

Eclair Cake,

You will need:

1 Package of Graham Crackers,
1 3 oz package of Instant Vanilla Pudding,
1 16 oz container Chocolate Icing,

Prepare the pudding according to the package. Layer the graham crackers and pudding in a 13X9 baking pan starting with the crackers. When you get to the last layer (you run out of ingredients or you come to the top of the pan) microwave the chocolate icing until it is liquid (about 45 seconds). Pour the icing over the top of the desert and refrigerate at least 1 hour.

About Sarah Polan

Sarah Polan entered New River Community College in the summer of 2008 at age 16 after being homeschooled her entire life. She had already been a member of the Roanoke Times "Edge" staff for two years at that point. Sarah came to New River with the dream of rebuilding the long forgotten school newspaper and with the help and encouragement of Janet Hanks and the IT staff, the online Knight Rider was born. Sarah has served as editor and contributing writer for three semesters and continues to coordinate and produce the e-paper biweekly. She also edits an on-line national publication for the Boy Scouts of America Southern Region Venturing division and will be contributing an article to the nationally published Scouting magazine blog. She has also provided a student blog post to the student organization VA21. In her spare time, Sarah enjoys traveling in search of her dream college which she will transfer to next year.
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